Dates
28/06/2021 - 02/07/2021
05/07/2021 - 09/07/2021
12/07/2021 - 16/07/2021
19/07/2021 - 23/07/2021
26/07/2021 - 30/07/2021
02/08/2021 - 06/08/2021
09/08/2021 - 13/08/2021
Age range
9-13 years old
Location
La Grande Boissière campus (Geneva - left bank)
Price
595 CHF

The activity will be adapted to the experience of the individual student from beginner to young chef.

Participants will learn about food hygiene and safety, how to follow recipes, recognising utensils, weighing and measuring, using varied ingredients and making delicious food.

Children will also have an opportunity each day to engage in other aspects of the Camp, e.g. Sports, Dance.

Please pay special attention to the following registration deadlines:

For camps Closing date of inscriptions
28 June to 2 of July Thursday, 24 of June
5 to 9 of July Thursday, 1 of July
12 to 16 of July Thursday, 8 of July
19 to 23 July Thursday, 15 of July
26 to 30 July Thursday, 22 of July
2 to  6 August Thursday, 29 of July
9 to 13 August Thursday, 5 of August 

Interested in this camp?

Start dateEnd datePriceBook
28/06/202102/07/2021595 CHFRegister online
05/07/202109/07/2021595 CHFRegister online
12/07/202116/07/2021595 CHFRegister online
19/07/202123/07/2021595 CHFRegister online
26/07/202130/07/2021595 CHFRegister online
02/08/202106/08/2021595 CHFRegister online
09/08/202113/08/2021595 CHFRegister online