Dates
27/06/2022 - 01/07/2022 (595 CHF)
04/07/2022 - 08/07/2022 (595 CHF)
11/07/2022 - 15/07/2022 (595 CHF)
18/07/2022 - 22/07/2022 (595 CHF)
25/07/2022 - 29/07/2022 (595 CHF)
02/08/2022 - 05/08/2022 (476 CHF)
08/08/2022 - 12/08/2022 (595 CHF)
Age range
9-13 years old
Location
La Grande Boissière campus (Geneva - left bank)

The activity will be adapted to the experience of the individual student from beginner to young chef.

Participants will learn about food hygiene and safety, how to follow recipes, recognising utensils, weighing and measuring, using varied ingredients and making delicious food.

Children will also have an opportunity each day to engage in other aspects of the Camp, e.g. Sports, Dance.

Please pay special attention to the following registration deadlines:

For camps Closing date of inscriptions
27 June to 1 of July Thursday, 23 of June
4 to 8 of July Thursday, 30 of June
11 to 15 of July Thursday, 7 of July
18 to 22 July Thursday, 14 of July
25 to 29 July Thursday, 21 of July
2 to 5 August Thursday, 28 of July
8 to 12 August Thursday, 4 of August 

Interested in this camp?

Start dateEnd datePriceBook
08/08/202212/08/2022595 CHFSold out