05/07/2021 - 09/07/2021
19/07/2021 - 23/07/2021
02/08/2021 - 06/08/2021
Age range
9-13 years old
Campus des Nations Saconnex (Geneva - right bank)
595 CHF

The activity will be adapted to the experience of the individual student from beginner to young chef.

Participants will learn about food hygiene and safety, how to follow recipes, recognising utensils, weighing and measuring, using varied ingredients and making delicious food.

Children will also have an opportunity each day to engage in other aspects of the Camp, e.g. Sports, Dance.

Please pay special attention to the following registration deadlines:

For camps Closing date of inscriptions
5 to 9 of July Thursday, 1 of July
19 to 23 July Thursday, 15 of July
2 to  6 August Thursday, 29 of July

Interested in this camp?

Start dateEnd datePriceBook
05/07/202109/07/2021595 CHFRegister online
19/07/202123/07/2021595 CHFRegister online
02/08/202106/08/2021595 CHFRegister online