The activity will be adapted to the experience of the individual student from beginner to young chef.
Participants will learn about food hygiene and safety, how to follow recipes, recognising utensils, weighing and measuring, using varied ingredients and making delicious food.
Children will also have an opportunity each day to engage in other aspects of the Camp, e.g. Sports, Dance.
Please pay special attention to the following registration deadlines:
|For camps||Closing date of inscriptions|
|5 to 9 of July||Thursday, 1 of July|
|19 to 23 July||Thursday, 15 of July|
|2 to 6 August||Thursday, 29 of July|