01/07/2019 - 05/07/2019
08/07/2019 - 12/07/2019
15/07/2019 - 19/07/2019
22/07/2019 - 26/07/2019
05/08/2019 - 09/08/2019
12/08/2019 - 16/08/2019
Age range
9-14 years old
La Grande Boissière campus (Geneva - left bank)
Drop off: Cafeteria
Pick up: Cafeteria
595 CHF

The activity will be adapted to the experience of the individual student from beginner to young chef.

Participants will learn about food hygiene and safety, how to follow recipes, recognising utensils, weighing and measuring, using varied ingredients and making delicious food.

Children will also have an opportunity each day to engage in other aspects of the Camp, e.g. Sports, Water Fun, Dance.

Interested in this camp?

Start dateEnd datePriceBook