Dates
29/06/2020 - 03/07/2020
06/07/2020 - 10/07/2020
13/07/2020 - 17/07/2020
20/07/2020 - 24/07/2020
27/07/2020 - 31/07/2020
03/08/2020 - 07/08/2020
10/08/2020 - 14/08/2020
Age range
9-14 years old
Location
La Grande Boissière campus (Geneva - left bank)
Drop off: In front of the main entrance gate
Pick up: In front of the main entrance gate
Price
595 CHF

The activity will be adapted to the experience of the individual student from beginner to young chef.

Participants will learn about food hygiene and safety, how to follow recipes, recognising utensils, weighing and measuring, using varied ingredients and making delicious food.

Children will also have an opportunity each day to engage in other aspects of the Camp, e.g. Sports, Dance.

Interested in this camp?

Start dateEnd datePriceBook
03/08/202007/08/2020595 CHFSold out
10/08/202014/08/2020595 CHFSold out