Dates
29/06/2020 - 03/07/2020
13/07/2020 - 17/07/2020
03/08/2020 - 07/08/2020
Age range
9-14 years old
Location
La Châtaigneraie campus (canton of Vaud)
Drop off: Outside the gates of the Jura sports Hall
Pick up: Outside the gates of the Jura sports Hall
Price
595 CHF

The activity will be adapted to the experience of the individual student from beginner to young chef. 

Participants will learn about food hygiene and safety, how to follow recipes, recognising utensils, weighing and measuring, using varied ingredients and making delicious food. 

Children will also have an opportunity each day to engage in other aspects of the Camp, e.g. Sports and Dance.

Interested in this camp?

Start dateEnd datePriceBook
03/08/202007/08/2020595 CHFSold out